Valley Shepherd's Nettlesome

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Milk: Raw Jersey Cow

Origin: NJ USA

Texture: Semi- firm

Cave aged for over 3 months, Nettlesome is a creamy, Dutch style cheese with added nettles that develop into a herby, garlicky flavor. Nettlesome melts wonderfully and makes for a flavorful topping shredded over baked potatoes. 

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