Alexian Duck Liver Mouse Pate with Cognac

A recent winner of a Good Food award in San Francisco, this pâté is smooth and spreadable.

The Duck Liver mousse is a versatile food that’s delicious whether simply spread on a piece of bread or used in a more intricate presentation.

Ingredients

Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into our Duck Liver Mousse pâté.

Pork Fat, Duck Liver, Eggs, Milk, Onions, Cognac, Salt, Spices, Garlic, Dried Mushrooms

Contains Eggs and Milk.

Sizes

Net weight – 5 oz

Details

• All natural ingredients
• No preservatives, hormones or antibiotics
• Keep refrigerated