A hearty flavor makes this pâté a perfect fall snack. Best enjoyed at room temperature, the goose liver mousse pâté is delicious on thick, unsalted crackers, baguette or any kind of toast. Cornichons, cherry tomatoes, grapes and hard cheeses like cheddar are delicious alongside it.
Made with port wine, spices, sherry, dried chicken stock, onions, garlic and the other special spices that make up this smooth, rich delight.
Goose Liver, Pork Fat, Milk, Eggs, Port Wine, Onions, Spices, Salt, Garlic Contains Eggs and Milk.