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Harbison and the Jasper Hill story

Harbison and the Jasper Hill story

Posted by The Cheese Man on 30th Jun 2020

In 1998 brothers Andy and Matheo Kehler along with their respective wives bucked a growing trend in the Northeast Kingdom of Vermont by restarting an old dairy farm locally known as the “Jasper Hil … read more
Alpine/Mountain Cheeses

Alpine/Mountain Cheeses

Posted by The Cheese Man on 19th Jul 2019

If you have ever made hiking trips at altitude in mountainous regions and have trekked through the alpine meadows from one mountain to the next, you will know what the attraction of milk and cheese … read more
Ashy Issues With The FDA

Ashy Issues With The FDA

Posted by The Cheese Man on 2nd May 2018

The FDA stopped another shipment of French ash-covered goat’s milk cheeses from coming into this country. This time it was a shipment intended for World’s Best Cheeses one of the Olsson’s Fine Foods’ … read more
Attraction of Smelly Cheese?

Attraction of Smelly Cheese?

Posted by The Cheese Man on 2nd Aug 2017

So what is the attraction? There is one theory that states that the attraction in the smell of bacteris on wahed-rind cheeses (Brevibacterium Linens) stems from the fact that this smell is closely rel … read more