Charcuterie and cheese 101 Tasting Class

What goes well with cheese??? Well Charcuterie of course! Join us for a tasting and education of some unusual and tasty charcuterie items as well as some traditional favorites!

This class will go over how charcuterie is made and aged, offer up samples of cured meats and pates and help you with a guideline of how to pair cheese and charcuterie. This class is taught by our manager a American Cheese Society Certified Cheese Professional and IDDBA Certified Salami professional who has a passion for charcuterie and all things meats and cheeses and food. This is a tasting class with an opportunity to purchase items at the end of the class. 

There will also be some accompaniments and cheese with the meat... Although our main focus is charcuterie

Available Class Dates 

 -Friday Aug 8th 6:30 pm-7:30 pm

-Thursday Aug 14th 6:30 pm- 7:30 pm

*Due to our size, we are only able to have up to 8 people in class at a time. Great for a Girls or Boys night out! 

We can also do private classes for Birthdays, girls or boys nights our or bachelorette parties. Please call us 609-924-2210 or email us @madams@olssonsfinefoods.com for schedule availability. Due to space limitations, classes are held outside of store opening times. 

*If Fewer then 4 people sign up the class will be cancelled and rescheduled for another time 

Reminder, we have a 96-hour cancellation/ reschedule policy. It is up to our discretion for rescheduling and cancellations after this time.