Firefly Bloomy Breeze 6 oz

Firefly's Bloomy Breeze is made with a mix of Jersey and Holsten cows in the brie/camembert tradition. The starter culture contains Penicillium Candidum which makes the bloomy white exterior of the cheese. The cheese is ripened for 3 weeks then wrapped and aged for another month. The white and velvety rind around the creamy, slightly mushroomy interior is perfectly edible.