GingerPepe

Origin: Switzerland

Texture: Semi- Firm 

Milk: Raw Cow 

Gingerpeppe – the contrasting one. Swiss pressed cheese made from raw cow’s milk from the Appenzell region. Min. 70 days maturation. Just like a fashion designer, the affineur makes strong personalities bloom. This cheese, crafted according to a special recipe in a small family-owned cheesery, achieves perfect harmony through the successful interplay of contrasts: ginger and pepper start off the taste sensation with their fresh pungency at the palate, while the lemon provides a lovely finish. This cheese belongs to the ‘Haute-Couleur’ collection which certainly lies very close to Haute Couture. It is inspired by the world of colours and their effect on us all. Nature provides us with an unparalleled source of inspiration through its perfectionism, diversity, and endless combinations. The products impress with their visual appeal and unique interplay of aromas. They offer familiar colours and taste combinations that perfectly unite contrasts, providing an unprecedented taste experience. The Koch cheese dairy is a typical family business from the Appenzell region that has been specialising in cheese for over 50 years.