Koch Truffalo Truffle and Flower cheese

Origin: Switzerland

Texture: Firm

Milk: Raw Cow 

Just one thimbleful of truffles suffices to launch a fireworks of aromas. Shortly before the cheese is put into the moulds, we add drops of truffle essence to the cheese. Thus, the truffle taste can unfold evenly and permeate the entire wheel of cheese. For the final round-off note, we attach a fine coat of select poppy flowers to the outside of the cheese. Très chic & uniquely tasteful.