Norwegian Baked Knekkebrod with Chili & Coriander

Knekkebrod is an age-old Scandinavian crispbread that is traditionally made following a family recipe passed down through generations. Hedvig Bourbon discovered her family's recipe and started to make her own in Brooklyn, NY. Naturally wheat-free, full of fibrous material and whole grains, knekkebrod is a healthy base for anything at breakfast and lunch. We, of course, recommend it as a means of transport for your favorite cheese. If you want to add some oriental twist to it, try Hedvig's new combination with Chili and Coriander.