Knekkebrod is an age-old Scandinavian crispbread that is traditionally made following a family recipe passed down through generations. Hedvig Bourbon discovered her family's recipe and started to make her own in Brooklyn, NY. Naturally wheat-free, full of fibrous material and whole grains, knekkebrod is a healthy base for anything at breakfast and lunch. We, of course, recommend it as a means of transport for your favorite cheese. For this particular version Hedvig added some sea salt flakes which will bring out sweet flavors in anything you decide to load on.
Norwegian Baked Knekkebrod with Sea Salt Flakes
$12.85
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