Prosciutto di Parma

( 0 Reviews )

A dry cured ham leg from Parma, this Italian staple is perfect sliced paper thin with shaved Parmaggiano Reggiano. Our prosciutto has been cured for over 24 months with nothing but salt and air. We recommend trying it wrapped over asparagus and grilled or draped over fresh cantalope for a delicious appetizer!

Current stock: 0

Calculated at Checkout

0 Reviews

Be the first to review this product.

Add a Review