Texture: Firm
Origin: Spain
Milk: Buffalo
Semi-hard cheese with a distinctive aroma for a cheese with a distinctive source: buffalo’s milk. Slowly matured for four months to obtain an intense but refined cheese. Hand formed cheese.
WINE-PAIRING: A cheese which, due to its bitter notes, pairs very well with a fruity white. IN THE KITCHEN: Works very well as a dessert with dry figs or quince.