Sarro De Buffalo

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Texture: Firm

Origin: Spain

Milk: Buffalo 

Semi-hard cheese with a distinctive aroma for a cheese with a distinctive source: buffalo’s milk. Slowly matured for four months to obtain an intense but refined cheese. Hand formed cheese. 

WINE-PAIRING: A cheese which, due to its bitter notes, pairs very well with a fruity white. IN THE KITCHEN: Works very well as a dessert with dry figs or quince.