Meat: 100% Wagyu Beef
Looking for something very unique and interesting for your next cheese and charcuterie board? We have just the thing!
Wagyu beef dry cured with spruce tips + black peppercorns.
Spruce tips? Yes, Chef. A citrusy, minty, piney zip comes from these spruce tips, a long-time Scandinavian spice that Smoking Goose owner and butcher Chris originally learned to harvest during a visit to Alaska
We slice this in a 4 oz portion. A little bit goes a long ways!
