Swissmar Giroutte Cheese and Chocolate Curler

Have a cheese curling party! 

This Cheese curling Tool from Switzerland is a traditional tool used to scrap Tete De Moine cheese (Monks Head cheese) into Rossette Flowers for eating or adding to a cheese and charcuterie Board. 

This tool also has a mold for chocolate as well as a cover for storing the cheese when not in use. 

Product Features

• Stainless steel/wooden base
• Base has pins to hold cheese or chocolate securely
• Sharp blade on pivoting handle thinly shaves cheese or chocolate

Set Includes

• Stainless steel mould to form melted, then chilled chocolate for shaving
• Instructions included