Texture: Soft/ Runny
Origin: USA Indiana
Milk: Pasteurized Cow Vegetarian Rennet
Snapdragon is a bold twist on our beloved Trillium, crafted for the hot pepper cheese lover. This luscious, mold-ripened triple cream cheese is generously filled with habanero peppers, creating a perfect balance of rich, buttery decadence and fiery heat. The result is a creamy, indulgent bite with a lingering spice that builds with each taste. Whether spread on a baguette or enjoyed on a cheese board, Snapdragon is an irresistible choice for those who crave a little heat with their creaminess.