A hands-on experience, the Olsson's mozzarella-making class is a must-attend for those that wish to use only the freshest of Mozzarella in their cooking. You will Leave with a fresh ball of Mozzarella! We teach how to properly stretch, heat and mold mozzarella. Get those Jersey tomatoes ready!
Upcoming Class Dates:
More dates will be added at a later time. Below are the only classes with availability. If they are not listed, they are full and no longer available for sign ups.
- Tuesday June 11th 7pm
- Saturday June 15th 9am
- Tuesday June 18th 7pm
- Saturday June 29th 9am (last class before summer break)
(*due to the use of boiling water we ask that all attendees be at least 13 years of age or older)
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- ** Please Note There are no refunds for no shows or cancellations. Due to the number of recent cancellations with little or no notice we will now be forced to implement a 96 hour Reschedule policy. We can no longer guarantee that we can reschedule you if you contact us within 96 hours from the class date.
- There will be no classes in July and August for Summer Break.
- You will get a reminder email a few days ahead of time once signed up.
- If there is inclement weather you will get either a email or a call to reschedule.
*Classes may be cancelled and rescheduled if fewer than 4 people sign up.
