Walo Creamy Lion Cheese

Origin: Switzerland

Texture: Semi- Firm 

Milk: Raw Cow 

A creamy, semi-hard cheese, tangy but tender, melting in the tradition of semi-hard cheeses from Eastern Switzerland.

Ideal as a dessert cheese, for hot and cold cuisine and for savoury raclette.

Joie de vivre has been stirred into this cheese, because Creamy Lion Cheese from Thurgau is used for moments when that’s exactly what it’s all about. At a raclette evening with friends, where the conversation is so good that wine alone cannot express what you are feeling at the moment